Classic Alfredo Sauce Recipe
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much as you need. The unmistakable flavor is well worth it.
This creamy alfredo sauce turns a busy weeknight dinner into something special. Serve it with fettuccine or pour it over chicken breasts or steamed vegetables.
Cream cheese is the secret to this quick Alfredo sauce.
This classic white sauce is rich with Parmesan and fontina cheese. Serve it over your favorite pasta.
Creamy and rich Alfredo sauce that some may say is better than the famous Italian restaurant chain is quick and easy to make.
This alfredo sauce, made with half and half, can be ready quickly for tonight's dinner, or made in advance and refrigerated for later.
I've made this many time for my family! It is delicious I do add 1 to 2 ounces of cream cheese. It gives it a little bit of body and creaminess as well as a great flavor!
Crowd-pleasing spinach Alfredo sauce is quick and easy to prepare and tastes better than the leading Italian-inspired chain restaurant's version.
This sauce is excellent! I followed the recipe exactly except that I threw a clove of fresh minced garlic into the butter and let it cook briefly before adding the cream. I also let the butter and cream mixture thicken a bit before stirring in the rest of the ingredients. It was fabulous enough on its own, and I used it in the Bertolli's Chicken Alfredo with Plum Tomatoes recipe on this site (instead of their jarred sauce). The results were, in a word, fantastic. This one's a keeper for sure.
This recipe was "okay." I like my alfredo sauce thick & rich & this turned out watery with a mild flavor.