Classic Savory Deviled Eggs Recipe
Hard-cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Fresh dill and garlic powder add a delightful flavor.
Though a simple recipe, these deviled eggs are delicious and easy to make for large gatherings.
I have tried five or six allrecipes.com five star recipes from this site and, frankly, did not like any of them. At all. As in, "Seriously? This was rated five stars? I can't even eat it!" However, this deviled egg recipe did not disappoint like the others. A classic egg recipe that has a bit of the tart bite that I remember and love. I made these eggs for Christmas Eve with no alterations and they were a huge hit. I made them again for Christmas Day dinner and added one thin slice of very finely chopped red onion and about 2 T (maybe less then a quarter of a stalk) of finely chopped celery and they were even better. This will be my Go To egg recipe from here on out. There is no need to try another one. Thank you!
Love, love, love. Tangy, pretty and easy. It's fun to experiment with other versions but this one is the one that reminds me of the version I grew up with, it's pure comfort food and the MOST popular item on the potluck table. If you cut them on the short side and put them back in the paper carton, you do not have a dish to recover after the potluck, and they do not slide around on the way there. I sprinkle with paprika (because my Mom did) and garnish with parsley or cilantro or something fresh and green. Use Ken's Perfect Hard Boiled Egg recipe to guarantee success.
If you're serving immediately half the garlic powder because its very strong. If serving the next day serve as is. When the egg mixture has time to sit, the garlic flavor calms down a bit.
This is my classic go-to recipe!
Finely chopped celery and onion give these classic deviled eggs a nice crunch.
Find the best deviled egg recipes, from bacon deviled eggs to healthy deviled eggs. Try a recipe with a spicy twist, or stick with the classic version for an easy party treat.