Fresh Raspberry Balsamic Vinaigrette Recipe
Fresh raspberries are shaken with balsamic vinegar, olive oil, and a touch of honey for a quick and easy vinaigrette.
Sick and tired of the same old salad dressing? Try this simple recipe for homemade raspberry balsamic vinaigrette dressing that tastes amazing on any salad, or even as a bread dip!
I made it pretty much as stated but used Raspberry Balsamic Vinegar and stevia instead of sugar and I added 1/4 tsp poppy seeds and 1/2 tsp onion powder, I also used fresh raspberries and just blended it in my bullet. Absolutely loved it and will definitely be making this again, so much better than store boughten.
There is far too much vinegar. I spent quite a bit of time adding more ingredients in order to make this dressing edible for me. I added more sugar, more olive oil, some brown sugar, and raspberry preserves.
06-12-16 ~ I had a lot of fresh organic raspberries to use up. This recipe was a delicious place to use some of them. I put all the ingredients in my MagicBullet and whirled away. It was delicious on a fruited / vegetable salad that I took to our Pastor's going away luncheon. I would definitely make this recipe again. UPDATE: This review does not belong with this dressing. It goes with: http://allrecipes.com/recipe/238997/raspberry-vinaigrette-salad-dressing/?internalSource=search%20result&referringContentType=search%20results&clickId=cardslot%202
Far too vinegar-y, even for a vinaigrette! Added more raspberries to balance it, which worked, but I will definitely decrease the vinegar the next time I make this.
I am new to cooking and was looking for something easy and exciting for a salad I made for Christmas lunch yesterday. This looked really good and I found frozen raspberries in my local supermarket. (I'm from Malaysia!) I read through some of the comments, and followed HeatherLily's changes - thanks! I loved it, and though it was really different for my family, I think they liked it - well, the salad disappeared!
We threw all the ingredients in the blender, turned out very creamy. and it kept well in the fridge. My husband liked it so much he has requested I make it again.
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