Instant Pot® Chicken and Sausage Gumbo Recipe


instant pot chicken and sausage gumbo recipe

Instant Pot® Chicken and Sausage Gumbo Recipe

Add broth, tomatoes, okra, black pepper, cayenne pepper, thyme, Creole seasoning, and Worcestershire sauce to the pot. Stir in cooked chicken and sausage.

Making gumbo can be time consuming, so speed things up by using your multi-functional pressure cooker. Garnish with chopped flat leaf parsley, if desired, and serve over rice.
instant pot r chicken and sausage gumbo photos

Instant Pot(R) Chicken and Sausage Gumbo Photos

Back to Instant Pot(R) Chicken and Sausage Gumbo recipe. Soup Loving Nicole. Instant Pot(R) Chicken and Sausage Gumbo by Soup Loving Nicole.


cajun chicken and sausage gumbo recipe

Cajun Chicken and Sausage Gumbo Recipe

This is a Cajun-style gumbo made with a seasoned roux, a classic from the bayous of south Louisiana. I revised ... Pressure Cooker Red Beans and Sausage.

A classic roux is the thickening agent for this traditional Cajun-style gumbo made rich and hearty with chicken, sausage, onions, bell peppers, celery, garlic, and lively seasonings.
slow cooked chicken and sausage gumbo recipe

Slow-Cooked Chicken and Sausage Gumbo Recipe

This hearty chicken thigh and mild Italian sausage gumbo is easy to make in a ... Was out of time to do the Crock-Pot version so just simmered it on the stove for ...

This hearty chicken thigh and mild Italian sausage gumbo is easy to make in a slow cooker and will feed a large crowd on a weeknight.
instant pot r chicken and sausage gumbo review by cooking

Instant Pot(R) Chicken and Sausage Gumbo - Review by Cooking ...

Dec 20, 2018 ... Instant Pot® Chicken and Sausage Gumbo ... as thoroughly as I expected, but I might have cut mine a little bigger than the author of the recipe.

I tried this and I really liked the flavors. Go crazy if you need more. This was a quicker meal because of the Instant Pot. Cooking time could be a little longer in my opinion, some of the celery was not cooked as thoroughly as I expected, but I might have cut mine a little bigger than the author of the recipe. The recipe is great as is. I added some shrimp at the very end because I love shrimp in gumbo.
instant pot r chicken and sausage gumbo printer friendly

Instant Pot(R) Chicken and Sausage Gumbo - Printer Friendly ...

Turn on a multi-functional pressure cooker (such as Instant Pot(R)) and select Saute function. Add 1 tablespoon oil, chicken, and sausage to the pot and cook for 6 ...


instant pot r chicken and sausage gumbo review by velma

Instant Pot(R) Chicken and Sausage Gumbo - Review by Velma ...

Jan 17, 2021 ... This was the best and fastest Gumbo recipe I have ever tried. I made just like the recipe except I used 1 lb of the sausage. If you don't like spicy, ...

This was the best and fastest Gumbo recipe I have ever tried. I made just like the recipe except I used 1 lb of the sausage. If you don't like spicy, you may want to cut the spices down to 1/3 of them.
dupre family chicken and sausage gumbo recipe

Dupre Family Chicken and Sausage Gumbo Recipe

Pour the thickened roux into the pot with the chicken, stir together, and add 9 more cups of boiling water. Season the gumbo with 2 more teaspoons of Cajun ...

A big, complex Cajun soup with lots of steps and lots of flavor features seasoned, marinated chicken and smoked sausage. A handcrafted roux ties it all together.
baked chicken and sausage gumbo recipe

Baked Chicken and Sausage Gumbo Recipe

Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.

Chef John takes gumbo to the oven, baking up a beautiful golden brown roux right alongside the chicken, sausage, and Holy Trinity in this dish.
momma made em chicken and sausage gumbo recipe

'Momma Made Em' Chicken and Sausage Gumbo Recipe

Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of ... Instant Pot® Chicken and Sausage Gumbo.

Chicken, sausage, and okra gumbo made from scratch the old-school way, with a deep, rich roux and plenty of time for simmering.