No-Yeast Pizza Crust Recipe
This no-yeast pizza crust recipe is quick and easy to make without the long hours of letting the dough rise and is perfect for a weeknight meal.
A quick chewy pizza crust can be made in 30 minutes with just basic pantry ingredients like yeast, flour, vegetable oil, sugar, and salt.
Greek yogurt is the secret ingredient in this two-ingredient pizza crust recipe that is quick and easy to prepare.
This no-rise pizza dough recipe involves mixing a few basic ingredients and patting the dough into the pan. The crust is ready in 35 minutes.
This is great for making pizza dough on a busy weeknight because it is so effortless. It rolls out easily, and makes a good crust. I doubled the recipe, added a clove of garlic and about a tablespoon of fresh oregano. Without the added flavoring, this would have been a very bland crust.
Made no changes, doubled the recipe for two medium-sized pizzas. Turned out great, have made it at least 10 times since. My ultimate pizza dough recipe after trying a dozen others!
This pizza dough was quick & easy. It was easy to roll out too. My husband liked it but thought it was a little too biscuit like in texture. I will use again because it is a good dough to use when you don't have a lot of time. I did add garlic & Italian seasoning to the dough mixture for flavor. Overall it made a good pizza in a short time. Thanks for sharing your recipe.
This is a super easy recipe that creates a nice thin crust pizza in a flash. We regularly make it. I've made it as directed first, and it turned out great. Then, I modified the recipe and it was lovely half whole wheat, half white flour and with almond milk. I also like adding some garlic salt and oregano to the crust to give it an extra yummy taste.