Savory Shrimp Gumbo Recipe


savory shrimp gumbo recipe

Savory Shrimp Gumbo Recipe

2 tablespoons vegetable oil · 2 tablespoons all-purpose flour · 2 pounds medium shrimp, peeled and deveined · 2 tablespoons vegetable oil · 3 cups chopped okra · 2 ...

A dark roux begins this recipe for thick shrimp gumbo featuring okra, onions, bell pepper and diced tomatoes. Serve this stew over long-grain white rice.
spicy shrimp gumbo recipe

Spicy Shrimp Gumbo Recipe

Stir onion, celery, green onion, parsley, and garlic carefully into the hot roux; it may splatter. Cook and stir until onion mixture is tender, about 5 minutes. Pour in  ...

This family recipe for spicy shrimp gumbo ladled over hot cooked rice is a hearty and comforting dish to serve on cold winter nights.
husbands grandmothers shrimp gumbo

Husband's Grandmother's Shrimp Gumbo

My husband's grandmother taught me this recipe. She actually cooked for Cajun festivals. She used 40-gallon trash cans for her stock pots. People would line up  ...

Here's an old-school gumbo with shrimp, sausage, bacon, okra, the holy trinity, and a roux that is painstakingly stirred and cooked into a warm chocolate color, to deepen and enrich the flavor. Serve this over hot cooked rice.
easy sausage and shrimp gumbo recipe

Easy Sausage and Shrimp Gumbo Recipe

Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening ... Savory Shrimp Gumbo.

Sausage and shrimp gumbo is a nice twist on the classic Cajun stew traditionally served over rice and is perfect for cold evening meals.
savory shrimp gumbo review by charley walters

Savory Shrimp Gumbo - Review by Charley Walters

Feb 19, 2021 ... The recipe called for 2 quarts of water. If you like gumbo very watery, fine. But I like it thicker, so I didn't like the consistency. I added a tbsp of ...

It was ok. But lots of changes need to be made. The recipe called for 2 quarts of water. If you like gumbo very watery, fine. But I like it thicker, so I didn’t like the consistency. I added a tbsp of Cajun seasoning and 1/2 tsp chili powder. As another review says, the shrimp is over cooked. I also added chicken with the shrimp, and it was over cooked. I would suggest adding the protein in with about 5 minutes to go in the simmering time.
good new orleans creole gumbo recipe

Good New Orleans Creole Gumbo Recipe

With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and ... I am going to give you my gumbo recipe. ... Savory Shrimp Gumbo.

With a slow cooked roux and gumbo file powder flavoring the shrimp, crabmeat, and andouille sausage, this gumbo is an authentic creole meal.
sausage and shrimp gumbo recipe

Sausage and Shrimp Gumbo Recipe

This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice. ... Savory Shrimp Gumbo.

This classic Cajun dish with sliced smoked sausage, shrimp, bell peppers and okra in a rich broth is ladled into bowls over rice.
instant pot seafood gumbo recipe

Instant Pot® Seafood Gumbo Recipe

Full of Cajun-seasoned shrimp, scallops, cod, and vegetables, this gumbo is prepared easily in an Instant Pot®. ... I took one of my favorite gumbo recipes and converted it to cook in the Instant Pot®. Chock-full of ... Savory Shrimp Gumbo.

Full of Cajun-seasoned shrimp, scallops, cod, and vegetables, this gumbo is prepared easily in an Instant Pot®.
shrimp and catfish gumbo recipe

Shrimp and Catfish Gumbo Recipe

This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.

This spicy and flavorful gumbo is best served over rice. It's a nice change from gumbos cooked with a roux.
savory shrimp gumbo review by meme meme

Savory Shrimp Gumbo - Review by meme meme

I thought this was a pretty good recipe once you add some flavor to it. I added some Tony Chachere's creole seasoning and cayenne pepper to taste and instead ...

I thought this was a pretty good recipe once you add some flavor to it. I added some Tony Chachere's creole seasoning and cayenne pepper to taste and instead of red peppers I added green bell peppers. I also added some snow crab legs and you can't add the shrimp or crab legs until the last ten minutes or so or they will be tuff. It turned out pretty good once I added this to the recipe.